Yiddish Cooking with Paulette Bielasiak (Paris, F)
There’s a particularly good chance to enjoy Yiddish culture with all your senses in our cookery class with Paulette Bielasiak. With humor and great skill she will introduce you to the wonders of the Yiddish cuisine, and you will, of course, get to tuck into what you prepare. Whether you’re a vegetarian or a meat-eater, you’re going to enjoy yourself. Learn to cook “gefilte paprike mit rayz”, “a krunik zup mit flaysh” or “a lokshn kigl”.
Paulette has already spoiled the palates of Parisian society with her culinary skills. And what’s good enough for Paris should be good enough for Weimar, too!
Contribution: €19,50 (including €8 for groceries)